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At Ingredaco, our focus is on providing top-quality ingredients for our clients that are perfect for use in food manufacturing, cosmetic manufacturing, supplement creators, and pharmaceutical applications. Explore the page below for more information about each of of our ingredients and get started with Ingredaco today!
Sunflower Lecithin
Sunflower lecithin is a plant derivative that serves as an essential ingredient in manufacturing a range of products, from food to cosmetics. The thickening and emulsifying properties of sunflower lecithin are what make this product popular for stabilizing ingredients in different types of mixtures or solutions. It can also be used as an agent for dispersing flavors when added into drinks like flavored shakes and carbonated beverages, as well as being utilized within cosmetic formulas and hair loss treatments. This product helps hold vitamins close to the scalp while promoting healthy cell structures within follicles aiding against further damage caused by free radicals.
Soy Lecithin
Soy lecithin is a substance extracted from soybeans and widely used in manufacturing. It has several uses related to food, including as an emulsifier that helps ingredients blend. Soy lecithin also serves as a stabilizing agent, maintaining an even distribution of fat particles in oil-based products so they don’t separate over time when stored. Additionally, the moisturizing properties of soy lecithin make it popular for skin care product formulas designed to keep moisture close to the surface of the skin.
Canola/Rapeseed Oils
Canola oil (also known as rapeseed oil) is a vegetable-based oil made from the small yellow flowers of the canola plant. It has been used in food manufacturing for decades because it's an adaptable ingredient with high levels of healthy omega-3 fatty acids, which makes it more appealing to health-conscious consumers than other oils that contain higher saturates or trans fats.
Sunflower Oil
Sunflower oil is a popular cooking option that contains polyunsaturated fats, as well as more stable saturated and monounsaturated fat molecules that make it suitable for high-heat cooking applications and baking recipes. This oil has a low flavor profile and is also extremely versatile, as it can be used in cosmetic, pharmaceutical, and manufacturing applications, as well.
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